Doctor and Raw Foods Chef, Melissa Nelson says, “Let Food Become Your Medicine”
Dr. Melissa Nelson recently returned from a 4-week immersive study of raw food cuisine at the Living Light Culinary Institute in Ft. Braag, California. She completed certification as a chef-instructor, training in Gourmet Raw Food Cuisine, Pastry Arts – Unbaked and as a Raw Food Nutrition Educator. Since 1998, Cherie Soria, the founder and director …