February 3 2020

Recipe of the Month February 2020

Recipe of the Month

Chicken Sausage and Peppers

–from Better Homes and Gardens

Easy Sheet Pan Recipe: 15 minutes of prep time!

Meat and veggies cook together to make a healthy meal that comes together fast.

Ingredients

Nonstick cooking spray
4 sweet peppers, any colors (mixed is great) cut into 1-inch pieces
1 large sweet onion, cut into thin wedges
2 cups grape tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar

12 ounce pkg. Italian-flavor cooked chicken sausage, bias-sliced into thirds
1 tablespoon snipped fresh oregano
Toasted baguette slices

Preheat oven to 425°F. Coat a 15×10-inch baking pan with cooking spray. In the prepared pan combine peppers, onion, and tomatoes. Drizzle with oil and vinegar; toss gently to coat. Roast 30 minutes.

Push vegetables to one side, exposing about one-fourth of the pan. Place pre-cooked sausage in pan. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through. Top with oregano. If desired, serve with toasted baguette slices.