Recipe of the Month February 2020


Preheat oven to 425°F. Coat a 15×10-inch baking pan with cooking spray. In the prepared pan combine peppers, onion, and tomatoes. Drizzle with oil and vinegar; toss gently to coat. Roast 30 minutes.

Push vegetables to one side, exposing about one-fourth of the pan. Place pre-cooked sausage in pan. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through. Top with oregano. If desired, serve with toasted baguette slices.